Boneless Chicken

Boneless chicken refers to chicken meat that has had the bones removed. It’s one of the most widely used forms of chicken in cooking because it is easy to prepare, quick to cook, and versatile.

The most common boneless cuts are:

Breast (lean, white meat, mild flavor)

Thighs (dark meat, juicier and more flavorful)

Tenders/fillets (small strips under the breast, very tender)

Popular Boneless Chicken Dishes

• Boneless Wings – Battered and fried chicken breast pieces tossed in sauce.

• Chicken Tikka – Spiced, marinated, grilled boneless chunks.

• Grilled Chicken Breast – Classic healthy option.

• Boneless Thigh Curry – Rich, flavorful, and tender.

• Chicken Stir-Fry – Quick Asian-style dish.