Rich in flavor and packed with nutrients, our Mutton Bones for Soup are perfect for creating hearty, nourishing broths. Carefully selected from premium-quality cuts, these bones include a balance of meat, marrow, and connective tissue that releases deep, robust flavor when slow-cooked.
Ideal for: Bone broth, soups, stews, and traditional dishes
High in collagen and essential minerals
Freshly cut, cleaned, and packed with care
